3 large kiwis, peeled and sliced into rounds or half-moons
1/2 cup pomegranate seeds
2 medium Granny Smith apples, cored and chopped into bite-sized pieces
1 tablespoon honey
1 tablespoon fresh lime juice
1/2 teaspoon alcohol-free vanilla extract
1 teaspoon fresh mint leaves, finely chopped for garnish
Instructions
Start by washing all of your fresh fruit thoroughly under cold water. Hull the strawberries and cut them into quarters, then halve the green grapes. Peel the kiwis and slice them into rounds or half-moons. Finally, chop the apples into uniform, bite-sized pieces to ensure every spoonful has a bit of everything.
In a small mixing bowl, combine the honey, fresh lime juice, and alcohol-free vanilla extract. Whisk these ingredients together until the honey is fully dissolved and the mixture is smooth. This simple glaze will help keep the fruit looking shiny and prevent the apples from browning too quickly.
Place the prepared grapes, strawberries, kiwis, apples, and pomegranate seeds into a large glass serving bowl. Pour the dressing over the fruit. Using a large rubber spatula or spoon, gently toss the ingredients together. Be careful not to bruise the softer fruits like the strawberries and kiwis while mixing.
Once the fruit is well coated, sprinkle the finely chopped mint leaves over the top for an extra pop of green and a burst of fragrance. You can serve this salad immediately, or cover it and let it chill in the refrigerator for about thirty minutes to allow the flavors to meld together beautifully before your guests arrive.
