If you love the classic flavors of tiramisu but want something lighter, this Tiramisu Chia Pudding with Greek Yogurt is the perfect choice. It’s creamy, naturally sweetened, and makes an energizing breakfast or dessert that tastes like a treat.
Tiramisu Chia Pudding
Equipment
- 1 Mixing Bowl
- 1 Whisk
- 1 Glass or jar for serving
Ingredients
- 3 tablespoons chia seeds
- 1 cup unsweetened milk almond, oat, or dairy
- 0.5 cup Greek yogurt plain or vanilla, alcohol-free
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon alcohol-free vanilla extract
- 1 pinch of salt
- 1 cocoa powder for dusting
- dark chocolate shavings or berries optional, for garnish
Instructions
Make Chia Base
- In a mixing bowl, whisk together chia seeds, milk, instant coffee, maple syrup, vanilla, and salt. Stir well for a couple of minutes so chia seeds begin to absorb the liquid.3 tablespoons chia seeds, 1 cup unsweetened milk, 2 tablespoons pure maple syrup or honey, 1 tablespoon instant coffee or espresso powder, 1 teaspoon alcohol-free vanilla extract, 1 pinch of salt
Chill and Thicken
- Cover and refrigerate for at least 4 hours, or overnight. Stir once or twice to prevent clumping. The pudding should be thick and creamy when ready.
Layer and Garnish
- Spoon a layer of chia pudding into a glass, add a layer of Greek yogurt, then another layer of pudding. Repeat for extra layers.0.5 cup Greek yogurt
- Dust cocoa powder on top, and if desired, finish with chocolate shavings or fresh berries. Serve chilled.1 cocoa powder, dark chocolate shavings or berries
Notes
Why You’ll Love This Tiramisu Chia Pudding
This pudding has all the coffee and cocoa notes you crave, balanced with Greek yogurt for extra protein and silkiness. You get that satisfying dessert vibe, but it’s simple enough for any day. The chia seeds provide a pudding-like texture that soaks up all the delicious flavors overnight.
Tiramisu Chia Pudding Ingredients & Substitutions
- 3 tablespoons chia seeds
- 1 cup unsweetened milk (almond, oat, or dairy)
- 1/2 cup Greek yogurt (plain or vanilla, alcohol-free)
- 2 tablespoons pure maple syrup or honey
- 1 tablespoon instant coffee or espresso powder
- 1 teaspoon alcohol-free vanilla extract
- Pinch of salt
- Cocoa powder, for dusting
- Optional: Dark chocolate shavings or berries
You can swap Greek yogurt for skyr or coconut yogurt for a different flavor twist, and adjust the coffee powder for more or less intensity.
Step-by-Step Instructions to Make Tiramisu Chia Pudding
Step 1: Mix the Chia Base
In a mixing bowl, whisk together chia seeds, milk, instant coffee, maple syrup, vanilla, and salt. Stir well for a couple of minutes so chia seeds begin to absorb the liquid.
Step 2: Chill and Thicken
Cover and refrigerate for at least 4 hours, or overnight. Stir once or twice to prevent clumping. The pudding should be thick and creamy when ready.
Step 3: Layer with Greek Yogurt
Spoon a layer of chia pudding into a glass, add a layer of Greek yogurt, then another layer of pudding. Repeat for extra layers.
Step 4: Garnish and Serve
Dust cocoa powder on top, and if desired, finish with chocolate shavings or fresh berries. Serve chilled.
Tips for Success
- Stir the chia pudding a couple of times during the first 20 minutes to ensure the seeds don’t clump.
- If your pudding seems thin after chilling, add another teaspoon of chia seeds, stir, and chill for 30 minutes more.
- Taste and adjust sweetness or coffee flavor before layering. Add more honey or coffee powder if you like.
Variations of Tiramisu Chia Pudding
- Add a splash of alcohol-free coffee extract for extra depth.
- Try coconut yogurt for a dairy-free version.
- Layer with a thin spread of nut butter for a richer treat.
- Top with chocolate chips or caramelized nuts for crunch.
Serving Suggestions: What to Pair with Tiramisu Chia Pudding
- Serve alongside fresh fruit like berries, banana slices, or citrus segments.
- Add a handful of granola or crushed cookies for added texture.
- Pair with a hot cup of espresso or herbal tea for a breakfast boost.
Storage & Reheating Instructions
- Store pudding in an airtight container in the fridge for up to 4 days.
- Assemble parfaits just before serving to keep layers fresh.
- No reheating is needed, but give it a good stir if it sits for a while.
Memories Made Around the Table
This pudding has become a favorite weekend breakfast at our house. We love gathering with our mugs of coffee, sharing stories, and savoring each creamy, cocoa-dusted spoonful. It’s a simple way to make a regular morning feel extra special together.
FAQs
How long does chia pudding need to set?
At least 4 hours or overnight is ideal for the best creamy texture.
Can I prepare this ahead?
Absolutely! You can make the pudding up to 4 days ahead and assemble parfaits when ready to serve.
Can I use another type of yogurt?
Yes, skyr, coconut yogurt, or any thick plant-based yogurt will work beautifully.
Final Thoughts
Tiramisu Chia Pudding with Greek Yogurt combines everything you love about tiramisu in a nourishing, effortless bowl. Try it once, and you’ll find yourself making it again and again for breakfasts, snacks, or dessert.