If you love desserts that are bursting with flavor and texture, Strawberry Earthquake Cake is for you. This cake is fun to make and even more delicious to eat, thanks to its gooey pockets of cream and bright strawberry flavor.
Strawberry Earthquake Cake
Equipment
- 1 9x13 inch baking dish greased
- 1 Mixing Bowl
Ingredients
Cake and Layers
- 1 box strawberry cake mix plus ingredients listed on package (usually eggs, oil, and water)
- 2 cups fresh strawberries chopped
- 1 cup sweetened shredded coconut
- 0.5 cup pecans chopped (or walnuts, or omit if preferred)
- 1 cup white chocolate chips
Cream Cheese Filling
- 8 oz cream cheese softened
- 0.5 cup unsalted butter melted
- 2 cups powdered sugar
- 1 tsp alcohol-free vanilla extract
Instructions
Cake Preparation
- Preheat your oven to 350°F. Grease a 9x13-inch baking dish. Prepare the strawberry cake mix according to package instructions.
- Sprinkle coconut and nuts evenly over the bottom of the prepared dish. Spread the strawberry cake batter on top. Distribute chopped strawberries and white chocolate chips over the batter.
Cream Cheese Layer
- In a bowl, beat softened cream cheese with melted butter, powdered sugar, and vanilla extract until smooth. Spoon dollops of this mixture on top of the cake layers. Do not spread.
Baking and Serving
- Bake for 40–45 minutes, or until the edges are golden and the center has a slightly jiggly, gooey consistency. Let cool for at least 20 minutes before serving.
Notes
Why You’ll Love This Strawberry Earthquake Cake
This treat combines sweet strawberries, creamy filling, and a soft, tender crumb in every bite. Effortless to put together but looks and tastes like a celebration, it’s perfect for gatherings or a special family dessert.
Strawberry Earthquake Cake Ingredients & Substitutions
- 1 box strawberry cake mix (plus ingredients listed on package, usually eggs, oil, and water)
- 2 cups fresh strawberries, chopped
- 1 cup sweetened shredded coconut
- 1/2 cup chopped pecans (or walnuts, or omit if you prefer)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 2 cups powdered sugar
- 1 teaspoon alcohol-free vanilla extract
- 1 cup white chocolate chips
Step-by-Step Instructions to Make Strawberry Earthquake Cake
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F. Grease a 9×13-inch baking dish. Prepare the strawberry cake mix according to package instructions.
Step 2: Assemble the Layers
Sprinkle coconut and nuts evenly over the bottom of the prepared dish. Spread the strawberry cake batter on top. Distribute chopped strawberries and white chocolate chips over the batter.
Step 3: Make the Cream Cheese Filling
In a bowl, beat softened cream cheese with melted butter, powdered sugar, and vanilla extract until smooth. Spoon dollops of this mixture on top of the cake layers. Do not spread.
Step 4: Bake
Bake for 40–45 minutes, or until the edges are golden and the center has a slightly jiggly, gooey consistency. Let cool for at least 20 minutes before serving.
Tips for Success
- Use room temperature cream cheese for a smoother filling.
- Don’t overbake. The gooey center makes this dessert extra delightful.
- Feel free to use frozen strawberries if fresh ones aren’t available; just thaw and drain well first.
Variations of Strawberry Earthquake Cake
- Try with raspberry or mixed berry cake mix for a new twist.
- Add a swirl of strawberry jam on top for extra fruity pockets.
- Top with dark chocolate chunks instead of white chocolate chips for a contrast in flavor.
Serving Suggestions: What to Pair with Strawberry Earthquake Cake
- Enjoy warm with a scoop of vanilla ice cream.
- Add fresh sliced strawberries on top for a burst of freshness.
- Serve with a refreshing glass of lemonade or tea.
Storage & Reheating Instructions
- Store leftovers tightly covered in the fridge for up to 4 days.
- Reheat slices in the microwave for 15–20 seconds to enjoy warm and gooey.
- You can also freeze individual portions for up to one month. Thaw in the fridge, then warm gently before serving.
Memories Made Around the Table
This cake is a favorite at family gatherings and spring celebrations. It never fails to surprise guests with its bright colors and layers of flavor. Every bite brings smiles and requests for seconds.
FAQs
Can I use a different cake mix flavor?
Yes. White or vanilla cake mix can be used, but strawberry adds a lovely berry flavor and color.
Is it okay to use other fruits?
Absolutely. Try raspberries, blueberries, or a combination for a fun variation.
Why is the center still gooey when I take it out?
The gooey center is part of the charm. Just make sure the edges are set and the center jiggles slightly—this means it’s perfect.
Final Thoughts
Strawberry Earthquake Cake brings together the best of homemade baking: ease, creativity, and a touch of indulgence. Enjoy making it and watching it disappear from the table, slice by delicious slice!