Soft, buttery biscuits are a classic comfort, but these Peach Butter Swim Biscuits take it up a notch. The vanilla glaze seeps into the edges, making every bite an absolute treat. Brunch or dessert, you’ll find yourself going back for seconds!
Peach Butter Swim Biscuits
Equipment
- 1 Large mixing bowl
- 1 8x8-inch baking dish
- 1 Oven
- 1 Whisk
Ingredients
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 0.5 teaspoon fine sea salt
- 1 cup peaches diced fresh or canned, drained
- 1.75 cups buttermilk
- 0.5 cup unsalted butter melted
Vanilla Glaze
- 0.5 cup powdered sugar
- 1 tablespoon milk use up to 2 tablespoons as needed
- 0.5 teaspoon alcohol-free vanilla extract
Instructions
Biscuits
- Preheat your oven to 450°F. In a large bowl, whisk together flour, baking powder, sugar, and salt until blended.
- Gently fold in the diced peaches. Pour in buttermilk and stir until just combined. Be careful not to overmix as you want a tender crumb.
- Pour melted butter into an 8x8-inch baking dish, making sure it covers the bottom. Scoop the biscuit batter right over the butter. Smooth the top lightly.
- Bake for 22-25 minutes, or until the top is golden and an inserted toothpick comes out clean.
Vanilla Glaze
- Whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle generously over warm biscuits before cutting into squares and serving.
Notes
Why You’ll Love This Peach Butter Swim Biscuits
With sweet peaches baked right in, each biscuit stays wonderfully moist and tender. The easy prep method means less fuss and more melt-in-your-mouth results. Drizzle the luscious vanilla glaze and you’ve got biscuits worthy of special get-togethers or cozy weekend mornings.
Peach Butter Swim Biscuits Ingredients & Substitutions
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon fine sea salt
- 1 cup diced fresh or canned peaches (drained)
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- For the glaze: 1/2 cup powdered sugar, 1-2 tablespoons milk, 1/2 teaspoon alcohol-free vanilla extract
If you don’t have buttermilk, make a quick swap by mixing regular milk with 1 tablespoon lemon juice and let it sit for five minutes. Fresh nectarines work well in place of peaches for a subtle flavor twist. If dairy-free is needed, try plant-based butter and dairy-free milk for the glaze.
Step-by-Step Instructions to Make Peach Butter Swim Biscuits
Step 1: Mix Dry Ingredients
Preheat your oven to 450°F. In a large bowl, whisk together flour, baking powder, sugar, and salt until blended.
Step 2: Add Peaches and Buttermilk
Gently fold in the diced peaches. Pour in buttermilk and stir until just combined. Be careful not to overmix as you want a tender crumb.
Step 3: Melt and Layer Butter
Pour melted butter into an 8×8-inch baking dish, making sure it covers the bottom. Scoop the biscuit batter right over the butter. Smooth the top lightly.
Step 4: Bake
Bake for 22-25 minutes, or until the top is golden and an inserted toothpick comes out clean.
Step 5: Glaze and Serve
Whisk together powdered sugar, milk, and vanilla for the glaze. Drizzle generously over warm biscuits before cutting into squares and serving.
Tips for Success
- Use cold peaches for easier folding into the batter.
- Do not overmix the dough. Stop as soon as you no longer see dry streaks.
- Bake immediately after mixing for the fluffiest texture.
Variations of Peach Butter Swim Biscuits
- Add a pinch of ground cinnamon or ginger for a spiced note.
- Swap in other stone fruits like plums or cherries for seasonal flavors.
- Top with a sprinkle of toasted chopped pecans or almonds after glazing.
Serving Suggestions: What to Pair with Peach Butter Swim Biscuits
- Serve warm with a dollop of whipped cream or a scoop of creamy yogurt.
- Pair alongside crispy turkey bacon or scrambled eggs for a hearty breakfast.
- These are delicious with fresh mint tea or a mug of rich coffee.
Storage & Reheating Instructions
- Store cooled biscuits in an airtight container at room temperature for up to 2 days.
- For longer freshness, refrigerate for up to 5 days.
- To reheat, warm squares in the microwave for 10-15 seconds or in a 300°F oven until soft.
- For best results, add glaze just before serving if storing in advance.
Memories Made Around the Table
Some of my favorite mornings begin with the cozy aroma of biscuits baking in the oven. Sharing these peach biscuits, warm from the pan with family, is a tradition that always brings a smile. Their sweet, buttery flavor helps create simple moments of joy and laughter around our table.
FAQs
Can I use frozen peaches?
Yes! Thaw and drain frozen peaches before adding, then dice and use as directed.
Can I prepare the batter in advance?
It is best baked fresh, but you can mix dry ingredients ahead, then combine with wet just before baking for an easy jump start.
How do I prevent soggy biscuits?
Drain your peaches well and bake until golden on top. This ensures a soft but not wet center.
Final Thoughts
With sweet peaches, buttery layers, and a vanilla-kissed glaze, these swim biscuits bring sunshine to any table. I hope you enjoy making and sharing them as much as we do!