These BBQ Chicken Coleslaw Wraps are the kind of easy meal that feels fun, fresh, and satisfying all at once. Tender chicken, smoky-sweet sauce, and crunchy coleslaw tuck neatly into warm wraps for a lunch or dinner that comes together fast.
BBQ Chicken Coleslaw Wraps
Ingredients
- 2 cups cooked chicken shredded or chopped
- 0.75 cup BBQ sauce plus more as needed
- 3 cups coleslaw mix or shredded cabbage and carrots
- 0.25 cup mayonnaise
- 0.25 cup plain yogurt for a lighter dressing
- 1 tbsp apple cider vinegar
- 1 tsp honey optional
- 0.25 tsp salt or to taste
- 0.25 tsp black pepper or to taste
- 4 large tortillas or wraps
- optional add-ins such as sliced red onion, chopped cilantro, corn, or shredded cheese
Instructions
- In a bowl, mix the coleslaw mix with mayonnaise, yogurt, apple cider vinegar, honey if using, salt, and pepper. Stir until everything is evenly coated, then taste and adjust the seasoning.
- Add the cooked chicken to a second bowl and toss it with enough BBQ sauce to coat well. Warm it gently if you like the filling extra cozy.
- Heat the tortillas for a few seconds in a skillet or microwave so they become soft and easy to roll.
- Spoon the BBQ chicken into the center of each tortilla, then top with a generous scoop of coleslaw. Add any optional extras you like.
- Fold in the sides, roll tightly, and slice in half if you want. Serve right away while the wraps are fresh and the coleslaw is still crisp.
Notes
Why You’ll Love This BBQ Chicken Coleslaw Wraps
You get a little bit of everything in each bite, juicy chicken, crisp cabbage, creamy dressing, and a soft wrap that holds it all together. It is simple enough for busy weeknights, but it still feels special and homemade.
BBQ Chicken Coleslaw Wraps Ingredients & Substitutions
- Cooked chicken, shredded or chopped
- BBQ sauce, use your favorite smoky or sweet style
- Coleslaw mix, or shredded cabbage and carrots
- Mayonnaise
- Plain yogurt, for a lighter creamy dressing
- Apple cider vinegar
- Honey, optional for extra sweetness
- Salt and black pepper
- Large tortillas or wraps
- Optional add-ins, sliced red onion, chopped cilantro, corn, or shredded cheese
If you want a lighter filling, use more yogurt and a little less mayonnaise. You can also swap the chicken for leftover rotisserie-style chicken or grilled chicken breast.
Step-by-Step Instructions to Make BBQ Chicken Coleslaw Wraps
1. Make the coleslaw
In a bowl, mix the coleslaw mix with mayonnaise, yogurt, apple cider vinegar, honey if using, salt, and pepper. Stir until everything is evenly coated, then taste and adjust the seasoning.
2. Coat the chicken
Add the cooked chicken to a second bowl and toss it with enough BBQ sauce to coat well. Warm it gently if you like the filling extra cozy.
3. Warm the wraps
Heat the tortillas for a few seconds in a skillet or microwave so they become soft and easy to roll.
4. Assemble the wraps
Spoon the BBQ chicken into the center of each tortilla, then top with a generous scoop of coleslaw. Add any optional extras you like.
5. Roll and serve
Fold in the sides, roll tightly, and slice in half if you want. Serve right away while the wraps are fresh and the coleslaw is still crisp.
Tips for Success
Do not overdress the coleslaw, or the wraps can become soggy. If you are packing them for later, keep the chicken and slaw separate until serving time. Warm tortillas make rolling much easier, especially if you are filling them generously.
Variations of BBQ Chicken Coleslaw Wraps
Try adding sliced avocado for creaminess, pickles for tang, or shredded cheese for a richer bite. You can also use whole wheat wraps, lettuce wraps, or flatbread if that is what you have on hand.
Serving Suggestions: What to Pair with BBQ Chicken Coleslaw Wraps
These wraps go well with potato wedges, fresh fruit, corn on the cob, or a simple side salad. For a casual lunch, serve them with chips and extra BBQ sauce for dipping.
Storage & Reheating Instructions
Store the chicken and coleslaw in separate airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently before assembling, then add the coleslaw just before eating to keep everything crisp.
Memories Made Around the Table
There is something so comforting about a meal you can hold in your hands and enjoy without fuss. These wraps remind me of the kind of easy dinner everyone reaches for quickly, then goes back for another bite.
FAQs
Can I make these wraps ahead of time?
Yes, but for the best texture, keep the chicken and coleslaw separate until just before serving. Assemble the wraps right before eating so the tortillas stay soft and the slaw stays crunchy.
What kind of chicken works best?
Any cooked chicken works well, including grilled chicken, baked chicken, or leftover shredded chicken. Just make sure it is well coated with BBQ sauce for the best flavor.
Can I use store-bought coleslaw mix?
Absolutely. Store-bought coleslaw mix saves time and makes this recipe even easier. You can dress it quickly with the simple creamy dressing in the recipe.
How do I keep the wraps from falling apart?
Use warmed tortillas, do not overfill them, and roll them tightly after folding in the sides. Wrapping them in parchment can also help if you are serving them to go.
Final Thoughts
BBQ Chicken Coleslaw Wraps are one of those easy meals that bring big flavor without much effort. They are colorful, satisfying, and flexible enough to fit into a busy day with ease.